beans

Cooking Dried Beans and Lentils on the Stove Top

March 31, 2020 by Sylvia Rose Leave a Comment

Cooking dried beans and lentils is one of those kitchen skills everyone should have under their belt. Learn all about the virtues of cooking dried beans and why it’s so much healthier to use dried beans instead of canned.

WELCOME TO MY FRUGAL KITCHEN

In true vintage fashion, my kitchen is a frugal one.

I’m bursting with frugal kitchen tips, like making homemade broth from kitchen scraps and saving apple peels and cores to make apple cider vinegar.

Cooking dried beans instead of buying cans is yet another way I’m able to flex my frugal superpowers.

The cost-savings are considerable, especially when you purchase dried beans and lentils in bulk.

What’s more, did you know that dried beans are healthier than canned beans, too?

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Fiery Chipotle Chili (a slow cooker recipe)

January 3, 2020 by Sylvia Rose 8 Comments

This fiery chipotle chili hits the spot on the coldest of days. Learn how to prep it, set it, and forget it with this easy slow cooker recipe.

EVERY POT OF CHILI HAS A STORY

My cooking journey began the day I started university.

Prior to that, the extent of my cooking prowess was preparing a pot of Kraft Dinner for my brothers and heating soup.

Left to my own devices and being too frugal for the school cafeteria, I began navigating my way around the kitchen.

One dish I learned how to make was stovetop chilli. I would brown my meat, toss all of the ingredients into a pot, bring it to a boil and then simmer for 15 minutes.

I would finish it by dousing it with Tabasco sauce because I didn’t know about chipotles in adobo sauce.

The onions were crunchy, but I was proud of myself. Then one day, to my great insult, someone suggested that I sauté my onions.

How dare they!

They were right, of course, and thankfully I took it to heart.

Then several years ago I was gifted a Crock-Pot for Christmas and that changed everything.

Over the years, my spices and core ingredients have stayed consistent with minor tweaks here and there, but slow cooking and the discovery of chipotles in adobo sauce dotted the i’s and crossed the t’s.

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Easy One Jar Dilly Beans Recipe

October 25, 2019 by Sylvia Rose 5 Comments

These one jar dilly beans are spicy, snappy and sour. Use them to take your cocktails up a notch, enliven your charcuterie boards, or for a cheeky out-of-the-jar snack.

MAKING ONE JAR DILLY BEANS

One jar dilly beans came about when I had a straggler harvest of beans in the garden and didn’t know what to do with them.

Green beans and yellow beans made an appearance at what seemed like every other meal that summer, but I never had enough to line my pantry with jars of dilly beans like I was hoping.

Staring at that bowlful of late harvest beans, the idea came to make a single jar that would go into my fridge straight away.

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