Cooking dried beans and lentils is one of those kitchen skills everyone should have under their belt. Learn all about the virtues of cooking dried beans and why it’s so much healthier to use dried beans instead of canned.
WELCOME TO MY FRUGAL KITCHEN
In true vintage fashion, my kitchen is a frugal one.
I’m bursting with frugal kitchen tips, like making homemade broth from kitchen scraps and saving apple peels and cores to make apple cider vinegar.
Cooking dried beans instead of buying cans is yet another way I’m able to flex my frugal superpowers.
The cost-savings are considerable, especially when you purchase dried beans and lentils in bulk.
What’s more, did you know that dried beans are healthier than canned beans, too?
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