These one jar dilly beans are spicy, snappy and sour. Use them to take your cocktails up a notch, enliven your charcuterie boards, or for a cheeky out-of-the-jar snack.
MAKING ONE JAR DILLY BEANS
One jar dilly beans came about when I had a straggler harvest of beans in the garden and didn’t know what to do with them.
Green beans and yellow beans made an appearance at what seemed like every other meal that summer, but I never had enough to line my pantry with jars of dilly beans like I was hoping.
Staring at that bowlful of late harvest beans, the idea came to make a single jar that would go into my fridge straight away.
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