Learning how to sear a duck breast is a kitchen skill every meat eater should master. Today we’re diving into how to cook a juicy medium-rare duck breast to top an arugula salad with a zesty French vinaigrette. Delicious!
WHY SHOULD I EAT DUCK?
If you’re a meat-eater, learning how to serve up a juicy medium-rare duck breast is a kitchen skill you will want to have in your arsenal.
Although duck is lumped under the poultry category, it is red meat and it is absolutely delicious.
Did you know that duck is healthy, too?
While duck skin is fatty, duck fat is rich in vitamin K, which is something we should all be striving for in our diets.
Overall, duck is a flavourful nutrient-dense protein that should be way more popular than it is.
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