It’s time to pull out the cast iron skillet and learn how to whip up a batch of this sesame naan bread. It’s the perfect accompaniment for those winter soups and curries!
![holding a plate of sesame naan bread](https://www.vintagekitchenvixen.com/wp-content/uploads/2020/01/Vintage-Kitchen-Vixen-sesame-naan-bread.jpg)
CAST IRON SKILLET SESAME NAAN BREAD
If you’ve never had naan before, it’s kind of like pita bread that’s found in many Eastern cuisines.
When I think of naan, Indian is the first cuisine that comes to mind, but it’s one of many.
Traditionally, naan is baked in a tandoor oven, but since I don’t have one of those in my kitchen, I always turn to my trusty cast-iron skillet whenever I’m making a batch. This is also the case when I make flour tortillas and breakfast biscuits, so naan bread is a natural fit.
If you’re new to the world of cast iron cooking, you might want to read up on how to use cast-iron cookware, but if you know your way around cast iron, please, continue. Of course.
It’s also possible to use whatever pan you wish, but I hope you give cast iron a shot!
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