Making homemade meatballs is a simple thing to do and so much more flavorful than buying frozen ones! Dust off your cast iron skillet and learn how to make your own italian meatballs from scratch.
MAKING CAST IRON SKILLET MEATBALLS
First off, you don’t need a cast-iron skillet to make these homemade meatballs.
If you’re finishing off the meatballs in the oven, however, I do recommend using an oven-safe pan.
The reason I recommend cast iron? Because I’m a hardcore fan and think cast-iron cookware is the bee’s knees.
It’s easy to work with cast iron, it lasts forever, and it’s toxin-free.
RELATED: How to Cook with Cast Iron
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