Cheese fondue parties are as hygge as it gets. Master this delicious communal meal with these simple tips and tricks to throw a stellar fondue party and to make a store bought bag of fondue taste incredible.
WHAT’S CHEESE FONDUE?
Cheese fondue is up there on my list of things I love.
Fondue is a French word that translates to “melted”, so a cheese fondue is a cheese that’s melted.
A pot of it.
It’s the perfect meal to gather your favourite people around the table to dip various food items into the melty, cheesy goodness.
Like raclette and hot pot, it’s an intimate communal meal that’s special and unique. Knowing that, is it any surprise that fondue parties were all the rage in the ’60s and ’70s?
By the way, cheese fondue is just one type of fondue. There’s also meat fondue and chocolate fondue, but we’ll talk about those another day.
Also, this post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.
If you need more hygge in your life, you’ll want to host a fondue party! And in case you missed the hygge train, it’s a Danish mindset about creating cozy comfort. If you want to learn more about it, Meik Wiking wrote a book about hygge in 2017.
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