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cheese

Raclette Dinner Party Ideas (and how to make sure it’s successful)

December 17, 2019 by Sylvia Rose 3 Comments

Need raclette party ideas? A raclette dinner is a wonderful way to gather around your favourite people for a fun and delicious communal meal. Learn how to throw one of your own for an evening to remember!

sausage bacon and yellow peppers

WHAT IS A RACLETTE DINNER PARTY?

What does it mean to host or be invited to a raclette dinner party?

It means you can expect to be seated around a table with other friendly faces, much like you would with fondue.

This post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.

Instead of a burner and a pot, there’s a raclette grill and everyone has a little tray that they fill with the available fixings.

Underneath the raclette machine’s griddle, there’s a broiler that everyone fits their trays under for the cheese to melt.

Yes. There’s cheese.

RELATED: How to Throw a Successful Cheese Fondue Party

RELATED: Throwing an Oyster Party to Remember

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Filed Under: Gatherings, Parties Tagged With: cheese, hygge, parties, party food, party ideas

How to Make a Cheese Board for Your Next Wine & Cheese

December 3, 2019 by Sylvia Rose 5 Comments

Cheese plates are a classic element at any French dinner table. Traditionally served after the meal, they’re the perfect way to wind down. Learn how to build a simple cheese board that will have your guests diving in with gusto.

how to build cheese boards

LIFE IS BETTER WITH CHEESE

I didn’t grow up with cheese boards.

I was a small town girl, so there was nary a cheese shop in sight. All we had was what we got from the grocery store. The standard was processed cheese slices, havarti, and the occasional brick of Black Diamond.

The fanciest it got was a wheel of camembert and limburger cheese.

It’s not that we weren’t cheese people, we loved cheese, but we just didn’t know anything about it. That changed when I met my husband’s family.

Out of respect for their privacy, I won’t say much about my in-laws, but when it comes to food and wine, they have exquisite taste.

The first real cheese board I encountered was at their table, which comes out every time I’m there for an evening meal.

Usually, a cheese plate counts as the dessert course, but having a terrible sweet tooth, if I was given the option between cheese and cake, I’d be reaching for the cake fork!

I’m so thankful that they don’t make me choose between the two, because we have both… And so can you!

A VIDEO ABOUT MAKING A CHEESE PLATTER

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Filed Under: Appetizers, Gatherings, Picnics & Potlucks, THE COUNTER Tagged With: cheese, parties, party ideas

Easy Cheese Fondue: Everything You Need to Know

November 15, 2019 by Sylvia Rose 3 Comments

Cheese fondue parties are as hygge as it gets. Master this delicious communal meal with these  simple tips and tricks to throw a stellar fondue party and to make a store bought bag of fondue taste incredible. 

how to make cheese fondue taste amazing

WHAT’S CHEESE FONDUE?

Cheese fondue is up there on my list of things I love.

Fondue is a French word that translates to “melted”, so a cheese fondue is a cheese that’s melted.

A pot of it.

It’s the perfect meal to gather your favourite people around the table to dip various food items into the melty, cheesy goodness.

Like raclette and hot pot, it’s an intimate communal meal that’s special and unique. Knowing that, is it any surprise that fondue parties were all the rage in the ’60s and ’70s?

By the way, cheese fondue is just one type of fondue. There’s also meat fondue and chocolate fondue, but we’ll talk about those another day.

Also, this post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.

If you need more hygge in your life, you’ll want to host a fondue party! And in case you missed the hygge train, it’s a Danish mindset about creating cozy comfort. If you want to learn more about it, Meik Wiking wrote a book about hygge in 2017.

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Filed Under: Appetizers, Gatherings, Main Dishes, Parties, RECIPES, THE STOVE Tagged With: cheese, fondue

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Hi! I’m Sylvia, a vintage-loving gal. Join me weekly as I share old-fashioned tips and recipes to help you become more intentional and self-sufficient. Want to get to know me better? Please join me over here.

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