Cast-iron skillet pork and shrimp burgers bursting with rich Asian-inspired flavours.
COOKING WITH CAST IRON
Pork and shrimp burgers are one of those recipes that grills up beautifully on a barbecue, but when it’s raining or freezing outside, firing up the barbie quickly loses its appeal.
As for non-stick pans, well, there are all kinds of problems with those, which you can read about in my article on cast iron cooking.
The reason I love cooking up burgers in a cast iron skillet is that cast iron conducts heat really well and once seared, I can pop the pan in the oven and forget about it for twenty minutes while I do something else.
Have you tried cooking with cast iron yet? I swear, once you make the switch, there’s no going back. The toughest part is learning how to cook in cast iron and how to care for it.