This classic Mediterranean tart is best served with a chilled glass of rosé. Learn how to make this flaky and flavourful appetizer and impress your guests with its simple elegance!
I DIDN’T CATCH THAT…PISSALADIERE?
“A pea-salad-what?” I can hear myself saying. “A pissaladière,” my husband patiently repeats. I stare at him uncomprehendingly because I still don’t know what it is. That was nearly a decade ago. A pissaladière, if you didn’t know, is a summery tart that hails from Southern France. Nice, to be exact. I’m pleased to say that I can now pronounce it with ease, eat it with relish (not the condiment), and make it well enough that I can share this little-known appetizer with you. This is how you pronounce it, by the way.
PISSALADIÈRE RECIPE VIDEO
If this is your first time visiting the kitchen, you’re about to find out why I call my kitchen vintage… If you like my style, please consider subscribing to the Vintage Kitchen Vixen YouTube channel!
This post may contain affiliate links, which means I make a small commission at no additional cost to you.…