This maple bourbon cranberry sauce will beat anything that comes out of a can. Learn how to make this classic holiday condiment and the different ways you can punch it up to make it your own.
Maple bourbon cranberry sauce, how good does that sound?
Better than the sound cranberry sauce makes when it’s sliding out of the can, that’s for sure!
When I was a kid, it was usually my job to mash up the jellied cranberry sauce to make it more presentable for the table.
A few of us would put a polite spoonful on our plates and a couple of us, well, just my uncle, would say no entirely. I can’t blame him.
Really, who wants high-fructose corn syrup in their cranberry sauce anyway?
Making cranberry sauce from scratch seems intimidating at first, but it couldn’t be more simple!
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