Christmas

A Simple Christmas Tale of Rustic Longings

December 24, 2019 by Sylvia Rose 1 Comment

This is a personal reflection on what Christmas was like growing up and how all I ever wanted was a simple Christmas. In a consumer-driven world, getting back to basics is more important than ever…

snowy evergreen trees — `Photo by Jeremy Gallman`

MERRY CHRISTMAS!

First off, it’s December 24th. Usually, I’m in my kitchen, but today I’m in the country, celebrating Christmas in a rustic family cottage. This is the first time in years that the cottage has been opened for Christmas. It’s cold and we’re all bundled up in sweaters and slippers, huddling around a blazing fire. It’ll get colder when we go outside to go to church together, but it always feels warmer coming in from the cold. There’s good food, fine wine, and family all around. This is what it’s all about.

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The Best German Christmas Treats

December 10, 2019 by Sylvia Rose 12 Comments

German Christmas treats like lebkuchen and marzipan make excellent stocking stuffers. Served on a platter, they make it especially easy to surprise and delight guests with something special and sweet.

a plate of the best german christmas treats

THE BEST GERMAN CHRISTMAS TREATS: A ROUNDUP

Growing up, Christmas was always a special affair.

Christmas is that time of year where my German heritage really shines with old world traditions being passed on down the generations.

From the decor to the festivities on the 24th, one thing is always a given during the holidays, and that’s the German Christmas treats.

All of these treats are store bought and can be found at almost any German or European delicatessen this time of year.

One of my goals is to learn how to make all of these from scratch, but in the meantime, I will keep enjoying these once-a-year goodies.

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Spiked Eggnog from Scratch (serve it hot or cold!)

November 29, 2019 by Sylvia Rose 1 Comment

Holiday eggnog, anyone? Unlike commercial eggnogs, which are full of sugar and unsightly additives, a glass of this won’t leave you feeling too guilty. Learn how to make spiked eggnog from scratch and get a bonus vintage recipe to boot!

HOMEMADE HOLIDAY EGGNOG

The first time I remember having eggnog, I was four or five years old. My mom coated the rims of her dinner glasses with green coloured sugar sprinkles and from that moment on, I was an eggnog fiend.

My mother only bought eggnog for Christmas, never before, never after.

A collector of ruby red Lumimarc glasses, she often served the family eggnog in her treasured collection. It was always beautiful and festive, and I couldn’t get enough of that sweet, creamy, and spicy nog. I still can’t.

If my mom had known just how much sugar and additives were lurking in those cartons of eggnog, she would have made her own from scratch.

SPIKED EGGNOG FROM SCRATCH VIDEO

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The Best Holiday Gingerbread Cookies (a stand mixer recipe)

November 22, 2019 by Sylvia Rose 8 Comments

Seriously the best gingerbread cookies ever. Bring out your stand mixer to make these bakery perfect holiday treats. Soft, spicy, and decorated with royal icing, everyone will be clamouring for them!

pink gingerbread christmas trees with sprinkles

Do you know those cookies you see packaged up in cellophane with gorgeous icing work?

The ones that can keep fresh for a month and still taste amazing?

Maybe yes, maybe no?

Well, this is one of those types of cookies, and we’re talking pure ingredients.

A month before the holidays hit, these bakeries are cranking thousands of cookies to prepare for the holiday season. Large batches of dough are made and are manually cut out. They’re baked, they’re iced, and they’re packaged, ready to sell to customers throughout the month of December.

You’ve struck gold, my friend.

These are the best gingerbread cookies ever, and you’re going to love them.

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Maple Bourbon Cranberry Sauce Made Easy for the Holidays

October 11, 2019 by Sylvia Rose 13 Comments

cranberries for maple bourbon cranberry sauce

This maple bourbon cranberry sauce will beat anything that comes out of a can. Learn how to make this classic holiday condiment and the different ways you can punch it up to make it your own.

Maple bourbon cranberry sauce, how good does that sound?

Better than the sound cranberry sauce makes when it’s sliding out of the can, that’s for sure!

When I was a kid, it was usually my job to mash up the jellied cranberry sauce to make it more presentable for the table.

A few of us would put a polite spoonful on our plates and a couple of us, well, just my uncle, would say no entirely. I can’t blame him.

Really, who wants high-fructose corn syrup in their cranberry sauce anyway?

Making cranberry sauce from scratch seems intimidating at first, but it couldn’t be more simple!

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