Madeleines are delightful buttery little cakes with endless flavour possibilities. Learn how to make these classic treats to go with your cup of coffee or to share with a friend.
MADELEINES IN THE TRANSPORTER
Madeleines may have never come across my radar until later in life had I not watched The Transporter back in 2010.
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This action-packed Jason Statham film includes a scene involving these buttery little cakes that are baked in special seashell moulds.
Ever since then, I’ve been obsessed, much to my husband’s (Big Papa’s) confusion. He doesn’t understand how I can be over the moon with something so simple.
That’s what I love about them though.
There’s beauty in simplicity, and often, I find, the simplest recipes are the most delicious. By the way, here’s that Transporter scene I’m talking about:…