Choux pastry (a.k.a. pâte à choux) is a wonderfully light dough that’s used to make gnocchi, cream puffs, and éclairs. Learn how to make it yourself and dazzle everyone at your next party!
CHOUX PASTRY: YOUR NEW BEST FRIEND
Choux pastry is one of my greatest allies in the kitchen.
It’s a versatile recipe that can be turned into savoury appetizers or classic desserts that most folks just can’t get enough of.
Unfortunately, a lot of people seem to shy away from attempting to make their own because it looks intimidating.
What this means for you is that when you give this a go yourself, you will wow your family and friends, impressing them with your kitchen prowess.…