Vintage Kitchen Vixen

Appetizers

How to Make Choux Pastry (and what to do with it)

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Choux pastry (a.k.a. pâte à choux) is a wonderfully light dough that’s used to make gnocchi, cream puffs, and éclairs. Learn how to make it yourself and dazzle everyone at your next party!

CHOUX PASTRY: YOUR NEW BEST FRIEND

Choux pastry is one of my greatest allies in the kitchen.

It’s a versatile recipe that can be turned into savoury appetizers or classic desserts that most folks just can’t get enough of.

Unfortunately, a lot of people seem to shy away from attempting to make their own because it looks intimidating.

What this means for you is that when you give this a go yourself, you will wow your family and friends, impressing them with your kitchen prowess.

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Garlic Devilled Eggs for Potlucks

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These garlic devilled eggs are oh, so simple to make. Delightful and delicious, it won’t be long until this classic potluck favourite disappears from the table!

garlic devilled eggs for potlucks and picnics

DID YOU SAY GARLIC DEVILLED EGGS?

Garlic devilled eggs, huh? They’re not that garlicky, but they do add a small little punch of flavour that is quite enjoyable. It’s like the secret ingredient in a sought-after recipe, the small addition that makes a big difference. I mean, you’re welcome to add more garlic to your batch if you really want to step things up, but we’re taking these to a potluck. We don’t want to give anyone garlic breath, do we?

This article may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.

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