Whether you love them or hate them, there’s no denying that escargots are a classic appetizer. If you’re a fan of cheesy garlic slugs, then you’ll want to learn how to make these quick and easy escargot appetizers!
LOVE AT FIRST SNAIL
The first time I ever had escargots, I was four.
I didn’t understand that they were snails, but even if I had, I wouldn’t have cared a stitch. They were cheesy, garlicky, chewy and delicious. What wasn’t to love?
From that moment on escargots were my favourite appetizer, but they were hard to come by for a German-Canadian child. Because there was a paucity of snails in my youth, I elevated them up in my mind as something to be sought after.
There’s something elegant about being served escargots, don’t you think? After all, they’re a delicacy!