This lemony rustic tomato tart with pesto and kale is bursting with flavour and oozing with fresh mozzarella cheese. Made with a puff pastry base, it’s easy to put together for a weekday meal, all you need is a salad!
A SUMMERY PUFF PASTRY TOMATO TART
This is my first year growing tomatoes and getting a crop that doesn’t disappear overnight thanks to a pesky neighbourhood squirrel. This is also my first year having kale in my backyard. Slipping into the backyard to snip off kale leaves has been a joy, but I planted a lot, and I know my tomatoes are only getting started. Soon there’s going to be a canning party in my kitchen, but for now, I can keep up with the bounty. I can go outside and my full tomato harvest is enough for a small salad or for a rustic tomato tart. I went with the latter.
