When the cricket song gets louder and the first apples are ripe for picking, it’s time to make these early fall apple turnovers. Learn how to make these easy puff pastry turnovers and two different, yet delicious autumn fillings.
Rhubarb Ginger Apple TurnoversThis post may contain affiliate links, which means I make a small commission at no cost to you.
APPLE TURNOVERS FOR WHEN AUTUMN TUGS AT YOUR HEART
Few things get me as excited as the change in seasons.
Whether it’s the first dusting of snow; the budding trees in spring; or the heady fragrance of lilac; the transition into autumn has its own magic.
It’s when the garden is bursting with good things to eat and preserve.
Dusk comes earlier, the grasshoppers fly, and the crickets give their last encore.
When the calendar flips open to September and school is back in session, the apple orchards start opening for business.
The time has come to get cozy.
The candles come out, the tea kettle sees more action, and you have a yearning to bake.
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