These crispy cast-iron home fries beg to be dipped into runny egg yolks, but they’ll be just as happy paired with a juicy hamburger or a tender steak.
CRISPY SKILLET POTATOES FOR BREAKFAST
Crispy home fries. That’s one thing I look forward to when I go out for breakfast.
I don’t make breakfast potatoes very often, but when I do, it’s always a treat.
Maybe I would fry them up more often if I did the prep the night before.
It’s harder for me to dice potatoes when I’m bleary-eyed and trying to stop my three-year-old from nicking cheese from the fridge.
That’s why I’m going to show you how to make easy skillet potatoes that you can prep in advance so that mornings go smoother.
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And of course, we’re going to make them in a cast-iron skillet.
If you don’t have one of these weighty beasts, don’t sweat it. You can get by without one, but if you’re curious about cooking with cast iron, here’s a learning opportunity.
Mind you, these skillet potatoes don’t need to be saved for the breakfast table. Have them any old time you need a side dish!
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