Cast Iron Skillet Kefir Tortillas
Kefir tortillas are a fun and delicious way to use up an abundance of kefir. Learn how to make this simple cast iron skillet tortilla recipe, but be warned: you won't want to buy the ones from the store anymore!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 30 minutes mins
Course Main Course
Cuisine Mexican
- 2 cups all purpose flour plus extra for dusting
- 3 tbsp avocado oil
- 1/2 cup water
- 1/4 cup milk kefir
- pinch of salt
Work all of the ingredients together in a large mixing bowl using a dough scraper or pastry cutter.
Once everything is combined, knead the dough until a smooth dough has formed.
Divide the dough into 8 even pieces and roll into balls.
Cover the dough and allow to rest for 30 minutes.
On a floured surface, roll out each dough ball to the desired size.
Heat a dry cast iron skillet over medium heat. Once it's hot, add the first tortilla.
Flip the tortilla once it's bubbled up, and remove from the pan after it puffs up, or until you're satisfied.
Repeat.
Keyword Cast Iron Recipes, kefir, Tortillas