Dice the potatoes in 1/2" chunks
Soak potatoes in cold water overnight so they're ready to go in the morning (OPTIONAL)
If you soak the potatoes overnight, drain them the next day and roll them up in a clean dish towel, drying them off as much as possible.
Heat a couple of skillets over medium-high heat (or fry the potatoes in two batches, in which case, use half the oil) and add the oil when hot, dividing it between two pans.
Add the potatoes in a single layer, being careful not to overcrowd the skillet(s).
Sear the potatoes for 5-7 minutes. Do not stir them during this time. We want them to develop a nice golden crust!
Once the potatoes are toasty on the bottom, stir them around every couple of minutes. It will take around 20 minutes after the initial sear.
Test the potatoes for doneness with a fork, then transfer them to a large mixing bowl.
Season the potatoes to taste with salt, pepper and herbs. If using fresh herbs, double the amount. You can also season the home fries with whatever spices you'd like.
Serve immediately, or keep warm in a hot oven until ready to serve.