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cast-iron skillet home friess

Crispy Cast-Iron Home Fries

These skillet breakfast potatoes make the perfect side for a classic American breakfast. They also make an easy side dish for practically any meal!
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 sides

Equipment

  • 2 x 10" cast-iron skillets (or one, if you cook the potatoes in two batches)
  • Large mixing bowl

Ingredients
  

  • 1 lb potatoes Yukon Gold, red, new, etc.
  • 1/2 cup avocado oil (or any fat with a high smoke point)
  • 1 tsp dried parsley
  • 1 tsp dried dill
  • 1 tsp dried thyme
  • 1/4 tsp fresh ground pepper
  • 1/2-1 tsp sea salt season to taste

Instructions
 

  • Dice the potatoes in 1/2" chunks
  • Soak potatoes in cold water overnight so they're ready to go in the morning (OPTIONAL)
  • If you soak the potatoes overnight, drain them the next day and roll them up in a clean dish towel, drying them off as much as possible.
  • Heat a couple of skillets over medium-high heat (or fry the potatoes in two batches, in which case, use half the oil) and add the oil when hot, dividing it between two pans.
  • Add the potatoes in a single layer, being careful not to overcrowd the skillet(s).
  • Sear the potatoes for 5-7 minutes. Do not stir them during this time. We want them to develop a nice golden crust!
  • Once the potatoes are toasty on the bottom, stir them around every couple of minutes. It will take around 20 minutes after the initial sear.
  • Test the potatoes for doneness with a fork, then transfer them to a large mixing bowl.
  • Season the potatoes to taste with salt, pepper and herbs. If using fresh herbs, double the amount. You can also season the home fries with whatever spices you'd like.
  • Serve immediately, or keep warm in a hot oven until ready to serve.
Keyword Potatoes