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Spiked Eggnog

This rich, warm, and creamy holiday concoction can be chilled or served over ice. Served with espresso, it's an eggnog latte. Prepared with simple and pure ingredients.
Prep Time 2 minutes
Cook Time 5 minutes
Course Drinks
Servings 1 serving

Ingredients
  

  • 1 cup milk
  • 1/4 cup heavy cream
  • 1 egg
  • 3 tsp coconut palm sugar
  • 1 tbsp dark spiced rum
  • 1 tbsp brandy
  • 1/4 tsp vanilla extract
  • nutmeg or cinnamon for garnish or both!

Instructions
 

  • Add the milk and cream to a medium saucepan and heat over medium heat, stirring occasionally to prevent scorching. Whisk in the coconut palm sugar to the milk while it's heating.
  • Beat the egg in a medium mixing bowl.
  • Add the vanilla and alcohol to either the milk or the eggs.
  • Once the milk comes to a simmer, slowly add it to the egg in small stages, beating it vigorously.
  • Let it chill in the fridge, pour it over ice, or serve it in a mug.
  • Finish with a sprinkling of cinnamon or nutmeg, or both!

Video

Notes

  • Store for up to three days
Keyword Alcohol, Christmas, Eggnog, Holiday