Improving Store Bought Cheese Fondue
Improving store bought cheese fondue is one of the best things you can do when hosting a fondue party. It doesn't take a whole lot of additional effort, so learn what you can do to take your cheese fondue game to the next level.
Equipment
- Fondue pot
Ingredients
- 1 package of store bought cheese fondue
- 1 garlic clove halved*
- Generous splash of white wine 1/4-1/2 cup will do the trick
- 1/4 tsp Dijon mustard
- Fresh ground pepper to taste
Instructions
- Thoroughly rub the fondue pot with both halves of the garlic clove.
- Splash in the white wine and heat over medium.
- When the wine starts steaming, add the mustard and grind in fresh ground pepper to taste.
- Squeeze in the bag of fondue cheese and stir until combined.
- Stir until the fondue cheese is melted and ready to be transferred to the burner.
Notes
* If you're doubling this recipe, you won't need additional cloves, unless you're using more than one fondue pot.
- One package of cheese fondue is usually enough for two people, assuming it's the whole meal.
