Bacon Parmesan Brussel Sprouts Skillet
This gorgeous skillet of roasted Brussel sprouts is smoky, cheesy, crispy and delicious. They'll disappear before your eyes!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
- 8 slices bacon diced
- 1 stalk of Brussels sprouts
- 1/2 tsp garlic powder
- 1/4 cup Panko crumbs heaping
- 1/4 cup parmesan cheese
- fresh ground pepper to taste
Preheat the oven to 400ºF.
Add the chopped bacon to a hot skillet and cook until it's cooked, but not crispy.
Mix in the Brussels sprouts and sauté for a couple of minutes.
Season with a generous amount of fresh ground pepper and garlic powder.
Toss in the Panko bread crumbs and transfer to the preheated oven for 15 minutes.
Sprinkle the parmesan cheese over the Brussel sprouts and return to the oven for another 15 minutes.
Test the doneness of the Brussels sprouts by piercing them with a sharp knife. If it goes through easily, broil on high for 3 minutes, or until the cheese is golden.
TIPS:
- To reduce cooking time, boil the Brussel sprouts in a pot of well salted water for 6-8 minutes.
- A squeeze of lemon will brighten any dish, including this one.
- Remember to taste and adjust the seasonings to your preference.