Maple Bourbon Cranberry Sauce
This sweet and tangy cranberry sauce is quick and easy to make. It's so good you'll never want to buy the canned stuff again!
Ingredients
- 2/3 cup maple syrup
- 1/3 cup water
- 8 oz fresh cranberries
- zest of 1 lemon
- juice of 1/2 lemon
- 1 cinnamon stick
- 1.5 oz bourbon
Instructions
- Combine the water, maple syrup, lemon juice and lemon zest to a medium saucepan.
- Add the cranberries and cinnamon stick and heat over medium heat, stirring occasionally.
- Once the sauce starts simmering and thickening, add the bourbon. If you're feeling cheeky, add another shot.
- Once thickened, remove from heat, fish out the cinnamon stick, and allow to cool before refrigerating
