These garlic devilled eggs are oh, so simple to make. Delightful and delicious, it won’t be long until this classic potluck favourite disappears from the table!
DID YOU SAY GARLIC DEVILLED EGGS?
Garlic devilled eggs, huh? They’re not that garlicky, but they do add a small little punch of flavour that is quite enjoyable. It’s like the secret ingredient in a sought-after recipe, the small addition that makes a big difference. I mean, you’re welcome to add more garlic to your batch if you really want to step things up, but we’re taking these to a potluck. We don’t want to give anyone garlic breath, do we?
This article may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you.…