Making pumpkin puree at home doesn’t have to be complicated. In fact, it’s easier than you might think. Preheat your oven, gut your pumpkins, and get ready to cozy up to fall with these minimal waste pumpkin practices…
Making pumpkin puree is one of my favourite ways to ring in autumn.
The days are cooler. Green leaves adopt the colours of fire before falling to cold concrete sidewalks and pavement, blanketing lawns with a cozy comforter for the winter season.
The nights are cold and I can see my breath in the brisk morning air, my car windows weeping with condensation.
I don’t dare go outside without a jacket anymore.
My yearnings for gallons of old-fashioned lemonade and ice cream sandwiches are now cravings for tea, spicy baked goods, and everything pumpkin.
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